Optimization of gelatin extraction from chicken deboner residue using RSM method

Published 2011 View Full Article

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Title
Optimization of gelatin extraction from chicken deboner residue using RSM method
Authors
Keywords
Optimization, Response surface methodology, Chicken deboner residue, Gelatin
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 2, Pages 374-380
Publisher
Springer Nature
Online
2011-05-10
DOI
10.1007/s13197-011-0355-7

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