Nondestructive methods for quality evaluation of livestock products

Title
Nondestructive methods for quality evaluation of livestock products
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 49, Issue 3, Pages 342-348
Publisher
Springer Nature
Online
2011-02-17
DOI
10.1007/s13197-011-0286-3

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