Article
Food Science & Technology
Thattantavide Anju, Pratheesh Prabhakar, Sajana Sreedharan, Ajay Kumar
Summary: Various ethnic communities in India rely on traditional leafy vegetables for nutritional requirements and as an important part of their culinary traditions. These vegetables not only provide essential nutrients but also represent cultural diversity. In poorer and tribal communities, the nutrient density and supplementation of these leafy vegetables can help address issues of malnutrition.
Article
Education, Scientific Disciplines
Patrick M. Aja, Boniface A. Ale, Ezebuilo U. Ekpono, Ifeoma Nwite, Lucy Aja, Nwabumma C. Asouzu, Amaobichukwu Njoku
Summary: The study evaluated the amino acid compositions of three commonly consumed leafy vegetables, showing that they are rich in essential amino acids and can serve as a good source of quality protein.
Article
Biochemistry & Molecular Biology
Umakanta Sarker, Md Golam Rabbani, Shinya Oba, Wagdy M. Eldehna, Sara T. Al-Rashood, Nada M. Mostafa, Omayma A. Eldahshan
Summary: Underutilized Amaranthus leafy vegetables are rich in phytonutrients, pigments, vitamins, phenolics, and flavonoids, which have antioxidant properties. Different genotypes of two Amaranthus species showed variations in phytonutrients, pigments, vitamins, phenolics, flavonoids, and antioxidants. A. tricolor accessions exhibited high levels of phytochemicals and antioxidants, making them potential high-yielding cultivars.
Article
Horticulture
Kristina Lauzike, Akvile Virsile, Giedre Samuoliene, Ruta Sutuliene, Ausra Brazaityte
Summary: The study aims to improve the nutritional and sensory value of cultivated leafy vegetables by incorporating UV-A wavelengths into traditional visible spectrum lighting in controlled environment cultivation systems. Different genotypes of leafy vegetables were grown under LED lighting supplemented with UV-A or violet wavelengths. The results showed species-specific effects of UV-A/violet light on growth, antioxidant activity, and phytochemical contents of the vegetables, which were not correlated with untrained consumer's sensory evaluation scores. The 405 nm light was found to have higher antioxidant and/or sensory properties in kale, mustard, and green leaf lettuces, while both UV-A wavelengths reduced growth parameters in red leaf lettuce.
Article
Agronomy
Jun-Hyoung Bang, Kyung Jun Lee, Won Tea Jeong, Seahee Han, Ick-Hyun Jo, Seong Ho Choi, Hyunwoo Cho, Tae Kyung Hyun, Jeehye Sung, Junsoo Lee, Yoon-Sup So, Jong-Wook Chung
Summary: This study examined the variation in antioxidant activities, total flavonoid contents, and total polyphenol contents among 120 accessions of nine Amaranthus species. Results showed significant diversity within and between species, with a consistent negative correlation between antioxidant activities and phytochemical contents. The nine species and 120 accessions were clustered into three groups based on their performance in terms of antioxidant activities, total flavonoid, and total polyphenol contents.
Article
Food Science & Technology
Zhubin Hu, Yang Fang, Zhuolin Yi, Xueping Tian, Jinmeng Li, Yanling Jin, Kaize He, Penghui Liu, Anping Du, Yuhong Huang, Hai Zhao
Summary: Duckweeds are a high-protein plant with a good protein quality and high content of unsaturated fatty acids, making them a valuable potential food source for humans.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Agriculture, Multidisciplinary
Fungki Sri Rejeki, Endang Retno Wedowati, Dwi Haryanta
Summary: The study examines the use of compost from black soldier fly larvae and organic waste in cultivating spinach. The compost contains nutrients required by plants and may contain heavy metals. Applying the compost improves the quality of spinach products and the absorption of heavy metals by the plant is below the safety threshold.
COGENT FOOD & AGRICULTURE
(2023)
Article
Plant Sciences
Jana Sic Zlabur, Sanja Radman, Sanja Fabek Uher, Nevena Opacic, Bozidar Benko, Ante Galic, Paola Samiric, Sandra Voca
Summary: The study shows that mechanical stimulation, such as brushing, can increase the content of major antioxidants in plant cells, enhancing the antioxidant capacity of plant material, which is beneficial for human health.
Review
Food Science & Technology
Nandya Putriani, Jimmy Perdana, Meiliana, Probo Y. Nugrahedi
Summary: Green leafy vegetables are rich in phytochemicals, and processing can affect the retention of these compounds. Proper processing is important for maximizing the retention of phytochemicals and promoting health.
FOOD REVIEWS INTERNATIONAL
(2022)
Review
Agriculture, Multidisciplinary
Frederike Sonntag, Huihui Liu, Susanne Neugart
Summary: UV irradiation has been used to reduce decay, delay ripening, and delay senescence in postharvest vegetables. It affects appearance, microbial load, respiration rate, enzymatic antioxidant system, and various bioactive compounds. It has the potential to increase antioxidant activity, delay yellowing and senescence, trigger defense responses, and reduce decay and diseases.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Review
Chemistry, Multidisciplinary
Olusanya N. Ruth, Kolanisi Unathi, Ngobese Nomali, Mayashree Chinsamy
Summary: Amaranthus is a drought-tolerant and multipurpose plant with rich nutritional value and various potential uses. Despite increasing research interest, its utilization remains underdeveloped due to a lack of awareness of its potential benefits.
APPLIED SCIENCES-BASEL
(2021)
Article
Biochemistry & Molecular Biology
Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Majid Oliyai, Sadegh Alijani, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Lourdes Suarez Ramirez, Alireza Seidavi, Vito Laudadio, Vincenzo Tufarelli, Marco Ragni
Summary: A feeding trial was conducted to investigate the effects of dietary raw amaranth grain on laying hens. Results showed that high levels of amaranth grain led to decreased blood cholesterol and productivity, while the addition of an enzyme blend improved production performance. Low concentrations of amaranth grain combined with the enzyme blend showed the most promising results in terms of cholesterol reduction. Overall, dietary amaranth grain positively affected egg quality and hen health, while the enzyme blend allowed for optimal balance between productivity and the benefits of amaranth grain.
Review
Food Science & Technology
S. M. Moyo, J. C. Serem, M. J. Bester, V Mavumengwana, E. Kayitesi
Summary: African green leafy vegetables (ALVs) are rich sources of nutrients and health-promoting bioactive metabolites that possess antioxidant, anti-inflammatory and anticancer properties, which can help reduce the development of noncommunicable diseases. Despite their health-promoting properties, ALVs face challenges in their use in food systems, particularly among mainstream markets and urban consumers, due to poor insights and lack of knowledge on their health benefits. Therefore, the review aims to provide information promoting the increased utilization and consumption of ALVs as sources not only of nutrients but also antioxidants and other beneficial bioactive components, using cellular models.
FOOD REVIEWS INTERNATIONAL
(2021)
Review
Plant Sciences
Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, Muhammad Faisal Manzoor, Umar Farooq, Hafiz Rehan Nadeem, Muhammad Nadeem, Rabia Kanwal, Hamada AbdElgawad, Soad K. Al Jaouni, Samy Selim, Salam A. Ibrahim
Summary: Pumpkin, as a multifunctional ingredient in the diet, has gained attention from scientists due to its rich nutrients and health-promoting properties. The fruit of pumpkin is a rich source of various metabolites, and its benefits extend to improving spermatogenesis, wound healing, antimicrobial activity, anti-inflammatory effects, and antioxidative properties.
Review
Plant Sciences
M. Iftikhar Hussain, Muhammad Farooq, Qamar Abbas Syed, Anum Ishaq, Abdullah Ahmed Al-Ghamdi, Ashraf A. Hatamleh
Summary: Quinoa is a resilient food grain crop that is rich in nutrients and associated with numerous health benefits. It has potential as a functional food to prevent chronic diseases and promote human health.
Article
Public, Environmental & Occupational Health
Gabriel Nama Medoua, Patricia M. Ntsama, Anne Christine A. Ndzana, Veronique J. Essa'a, Julie Judith T. Tsafack, Henriette T. Dimodi
PUBLIC HEALTH NUTRITION
(2016)
Article
Nutrition & Dietetics
Veronica Lopez-Teros, Justin Chileshe, Nicole Idohou-Dossou, Tetra Fajarwati, Gabriel Medoua Nama, Sam Newton, Malavika Vinod Kumar, Zhixu Wang, Emorn Wasantwisut, Janet R. Hunt
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
(2014)
Article
Biochemistry & Molecular Biology
Gabriel Nama Medoua, Wilna H. Oldewage-Theron
JOURNAL OF FOOD BIOCHEMISTRY
(2011)
Article
Nutrition & Dietetics
Gabriel Nama Medoua, Estelle C. Sajo Nana, Anne Christine A. Ndzana, Caroline S. Makamto, Lucien S. Etame, Honorine A. Rikong, Jean Louis E. Oyono
MATERNAL AND CHILD NUTRITION
(2012)
Article
Nutrition & Dietetics
Gabriel Nama Medoua, Estelle Sajo Nana, Veronique J. Essa'a, Patricia M. Ntsama, Chelea Matchawe, Honorine Adie Rikong, Jean Louis Essame Oyono
Article
Food Science & Technology
Tetanye Ekoe, Ousmaila Bianpambe, Felicitee Nguefack, Daniel M. Pondi, Marie M. Kana-Sop, Nicholas P. Hays, Gabriel Medoua, Paul N. Koki
FOOD SCIENCE & NUTRITION
(2020)
Article
Multidisciplinary Sciences
Stephanie Tchigui Manga Maffouo, Hippolyte Tene Mouafo, Raymond Simplice Mouokeu, Linda Manet, Alex Kamgain Tchuenchieu, Boris Noutsa Simo, Huguette Tchuitcheu Djeuachi, Gabriel Nama Medoua, Francois Tchoumbougnang
Summary: The investigation revealed poor microbiological quality of braised fish sold in Yaounde, with pathogenic microorganisms and spoilage microorganisms found at levels higher than European Commission standards.
Article
Multidisciplinary Sciences
Linda Manet, Roger Moise Mbanga Baleba, Patrice Bonny, Jean David Pool Likeng, Hippolyte Tene Mouafo, Gabriel Nama Medoua
Summary: This study evaluated the chemical composition, microbiological quality, and toxin content of three species of snail meat traditionally reared in Cameroon. Snail meat was found to be a good source of protein and iron, but had unstable microbiological quality and potential safety risks. However, the toxin content in snail meat was low, suggesting the potential of snails as an alternative animal protein source.
Article
Public, Environmental & Occupational Health
Fabrice De Paul Tatfo Keutchatang, Alex K. Tchuenchieu, Evelyne Nguegwouo, Hippolyte Tene Mouafo, Isabelle Sandrine Bouelet Ntsama, Germain Kansci, Gabriel Nama Medoua
Summary: The study conducted in urbanized regions of Cameroon found that residents have limited knowledge about mycotoxins in poultry products, posing potential health risks. The levels of AFs and OTA in chicken and eggs were below regulated limits, but their consumption still raised concerns about public health.
JOURNAL OF ENVIRONMENTAL AND PUBLIC HEALTH
(2022)
Article
Multidisciplinary Sciences
Hippolyte Tene Mouafo, Alex Dimitri Kamgain Tchuenchieu, Maxwell Wandji Nguedjo, Ferdinand Lanvin Ebouel Edoun, Boris Ronald Tonou Tchuente, Gabriel Nama Medoua
Summary: This study evaluated the antimicrobial potential of extracts from two Cameroonian plants against selected foodborne pathogens. The results showed significant antimicrobial activity with MIC values ranging from 5 to 20 µg/mL. Further studies are needed to identify these active molecules for potential medical applications as antibiotic substitutes.
Article
Food Science & Technology
Julie J. Tsafack Takadong, Hippolyte T. Mouafo, Linda Manet, Annick M. B. Baomog, Jorelle J. B. Adjele, Evrard K. Medjo, Gabriel N. Medoua
INTERNATIONAL JOURNAL OF FOOD SCIENCE
(2020)
Article
Public, Environmental & Occupational Health
Ayuk B. Tambe, Baleba M. R. Mbanga, Dapi L. Nzefa, Medoua G. Nama
JOURNAL OF THE EGYPTIAN PUBLIC HEALTH ASSOCIATION
(2019)
Article
Nutrition & Dietetics
Gabriel Nama Medoua, Veronique J. Essa'a, Colman T. Tankou, Anne Christine A. Ndzana, Henriette T. Dimodi, Patricia M. Ntsama
CLINICAL NUTRITION ESPEN
(2015)
Article
Health Care Sciences & Services
Sara S. Duvenage, Wilna H. Oldewage-Theron, Abdulkadir A. Egal, Gabriel N. Medoua
HEALTH SA GESONDHEID
(2013)
