Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products

Published 2011 View Full Article

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Title
Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products
Authors
Keywords
Surimi, Cryoprotectants, <em class=EmphasisTypeItalic >Nemipterus japonicus</em>, Sausage, Patty, Cake
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 5, Pages 982-987
Publisher
Springer Nature
Online
2011-11-22
DOI
10.1007/s13197-011-0590-y
References
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