Effect of storage conditions on microbiological and physicochemical quality of shea butter

Published 2010 View Full Article

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Title
Effect of storage conditions on microbiological and physicochemical quality of shea butter
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 48, Issue 3, Pages 274-279
Publisher
Springer Nature
Online
2010-11-03
DOI
10.1007/s13197-010-0150-x

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