Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods
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Title
Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 6, Pages R1077-R1090
Publisher
Wiley
Online
2014-05-17
DOI
10.1111/1750-3841.12460
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