Carotenoids are Effective Inhibitors ofin vitroHemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay

Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes

(2014) Renan Campos Chisté et al.   LIFE SCIENCES

The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species

(2012) Renan Campos Chisté et al.   FOOD CHEMISTRY

Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship

(2012) Eliseu Rodrigues et al.   FOOD CHEMISTRY

Antioxidant Activity and Protective effect of Banana Peel against Oxidative Hemolysis of Human Erythrocyte at Different Stages of Ripening

(2011) Shanthy Sundaram et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species

(2011) Renan Campos Chisté et al.   FOOD CHEMISTRY

Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment

(2010) Branca M. Silva et al.   FOOD RESEARCH INTERNATIONAL

Mechanism of Chain Termination in Lipid Peroxidation by Carotenes: A Theoretical Study

(2010) Jian-Jhih Guo et al.   JOURNAL OF PHYSICAL CHEMISTRY B

In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

(2010) Lars Müller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Electron transfer from all-trans β-carotene to the t-butyl peroxyl radical at low oxygen pressure (an EPR spectroscopy and computational study)

(2009) K. Jomová et al.   CHEMICAL PHYSICS LETTERS

Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes

(2009) Ana S. Magalhães et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: The value of genomics biomarkers in molecular epidemiology

(2009) Theo M. C. M. de Kok et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: Application to clinical studies

(2008) Kiyotaka Nakagawa et al.   ANALYTICAL BIOCHEMISTRY

The carotenoid  -cryptoxanthin stimulates the repair of DNA oxidation damage in addition to acting as an antioxidant in human cells

(2008) Y. Lorenzo et al.   CARCINOGENESIS

Concentration dependent antioxidant/pro-oxidant activity of curcumin

(2008) Arnab Banerjee et al.   CHEMICO-BIOLOGICAL INTERACTIONS