Effects of Boiling on Chlorogenic Acid and the Liver Protective Effects of Its Main Products Against CCl4-Induced ToxicityIn Vitro
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Title
Effects of Boiling on Chlorogenic Acid and the Liver Protective Effects of Its Main Products Against CCl4-Induced ToxicityIn Vitro
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 2, Pages C147-C154
Publisher
Wiley
Online
2014-01-24
DOI
10.1111/1750-3841.12350
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