Effect of Salts of Organic Acids onListeria monocytogenes, Shelf Life, Meat Quality, and Consumer Acceptability of Beef Frankfurters

标题
Effect of Salts of Organic Acids onListeria monocytogenes, Shelf Life, Meat Quality, and Consumer Acceptability of Beef Frankfurters
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 1, Pages M54-M60
出版商
Wiley
发表日期
2014-01-25
DOI
10.1111/1750-3841.12220

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