Preparation using Pectinase and Characterization of Nanofibers from Orange Peel Waste in Juice Factories

Title
Preparation using Pectinase and Characterization of Nanofibers from Orange Peel Waste in Juice Factories
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 6, Pages N1218-N1224
Publisher
Wiley
Online
2014-05-08
DOI
10.1111/1750-3841.12471

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