Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS

Determination of aflatoxins and ochratoxin A in retail cereal products from Turkey by high performance liquid chromatography with fluorescence detection

(2012) Bulent Kabak   FOOD CONTROL

Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry

(2011) F. Soleimany et al.   FOOD CHEMISTRY

Mycotoxin management in the European cereal trading sector

(2011) David Siegel et al.   FOOD CONTROL

Studies on contamination level of aflatoxins in some cereals and beans of Pakistan

(2011) Ghosia Lutfullah et al.   FOOD CONTROL

A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals

(2011) F. Soleimany et al.   FOOD CONTROL

Assessment of Fumonisins B1 and B2 Levels in Commercial Maize-Based Food Products by Liquid Chromatography with Fluorimetric Detection and Postcolumn Chemical Derivatization

(2011) Sonia Lo Magro et al.   JOURNAL OF FOOD SCIENCE

Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and

(2011) Veronica M. T. Lattanzio et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk

(2010) Eduardo Beltrán et al.   FOOD CHEMISTRY

Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection

(2009) M. Quinto et al.   JOURNAL OF CHROMATOGRAPHY A

Multi-mycotoxin analysis in complex biological matrices using LC-ESI/MS: Experimental study using triple stage quadrupole and LTQ-Orbitrap

(2009) Diran Herebian et al.   JOURNAL OF SEPARATION SCIENCE

Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry

(2009) Eduardo Beltrán et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Analytical methods for determination of mycotoxins: A review

(2008) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA