Identification of Bioactive Candidate Compounds Responsible for Oxidative Challenge from Hydro-Ethanolic Extract ofMoringa oleiferaLeaves

Quality assessment and origin tracing of Guangdong Liangcha granules using direct mass spectrometry fingerprinting

(2012) Jiewei Deng et al.   Analytical Methods

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

(2012) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

The Role of Free Radicals in the Aging Brain and Parkinson’s Disease: Convergence and Parallelism

(2012) Hemant Kumar et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phenolic Compounds and Antioxidant Activities of Liriope muscari

(2012) Wen Jie Li et al.   MOLECULES

Moringa oleifera Hydroethanolic Extracts Effectively Alleviate Acetaminophen-Induced Hepatotoxicity in Experimental Rats through Their Antioxidant Nature

(2012) Sharida Fakurazi et al.   MOLECULES

Therapeutic potential ofMoringa oleiferaextracts against acetaminophen-induced hepatotoxicity in rats

(2012) Syazana Akmal Sharifudin et al.   PHARMACEUTICAL BIOLOGY

Dietary Administration of Scallion Extract Effectively Inhibits Colorectal Tumor Growth: Cellular and Molecular Mechanisms in Mice

(2012) Palanisamy Arulselvan et al.   PLoS One

Antiproliferation and induction of apoptosis by Moringa oleifera leaf extract on human cancer cells

(2011) S. Sreelatha et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation of biologically active constituents from Moringa peregrina (Forssk.) Fiori. (family: Moringaceae) growing in Egypt

(2011) ShahiraM Ezzat et al.   Pharmacognosy Magazine

Evaluation of antidiabetic and antioxidant activity of Moringa oleifera in experimental diabetes

(2011) Rajnish GUPTA et al.   Journal of Diabetes

Natural Antioxidants: Fascinating or Mythical Biomolecules?

(2010) Ashwell Ndhlala et al.   MOLECULES

The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health

(2010) Avrelija Cencic et al.   Nutrients

Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts

(2009) Maria Anastasiadi et al.   FOOD RESEARCH INTERNATIONAL

Effect of Moringa oleifera Lam. leaves aqueous extract therapy on hyperglycemic rats

(2009) Dolly Jaiswal et al.   JOURNAL OF ETHNOPHARMACOLOGY

The in vitro and ex vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of water extract of Moringa oleifera Lam. leaves

(2007) Pilaipark Chumark et al.   JOURNAL OF ETHNOPHARMACOLOGY