Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef Patties

Published 2013 View Full Article

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Title
Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef Patties
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 11, Pages S1793-S1799
Publisher
Wiley
Online
2013-11-19
DOI
10.1111/1750-3841.12276
References
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