Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions

Title
Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 2, Pages C162-C166
Publisher
Wiley
Online
2012-02-18
DOI
10.1111/j.1750-3841.2011.02524.x

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