Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 77, Issue 9, Pages C960-C965

出版商

Wiley

发表日期

2012-08-22

DOI

10.1111/j.1750-3841.2012.02851.x

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