Electrochemical Behavior of Chlorogenic Acid at a Boron-Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation Peak

Electrooxidation of flavonoids at platinum electrode studied by cyclic voltammetry

(2011) Anna Masek et al.   FOOD CHEMISTRY

Voltammetric Determination of the Antioxidant Capacity in Wine Samples Using a Carbon Nanotube Modified Electrode

(2011) Lismery P. Souza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Voltammetric behavior of benzo[a]pyrene at boron-doped diamond electrode: A study of its determination by adsorptive transfer stripping voltammetry based on the enhancement effect of anionic surfactant, sodium dodecylsulfate

(2011) Yavuz Yardım et al.   TALANTA

Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column

(2010) M.A. Rostagno et al.   ANALYTICA CHIMICA ACTA

Health Benefits of Whole Grain Phytochemicals

(2010) Neal Okarter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods

(2010) Marijan Šeruga et al.   FOOD CHEMISTRY

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species

(2010) Borbála Boros et al.   JOURNAL OF CHROMATOGRAPHY A

An LC–MS/MS method for the simultaneous determination of chlorogenic acid, forsythiaside A and baicalin in rat plasma and its application to pharmacokinetic study of Shuang-huang-lian in rats

(2010) Jun-Xiao Ye et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Fast determination of chlorogenic acid in tobacco residues using microwave-assisted extraction and capillary zone electrophoresis technique

(2010) Zhongbo Li et al.   TALANTA

Influence of the surfactant bromide of cetyltrimetyl ammonium in the determination of chlorogenic acid in instant coffee and mate tea samples

(2009) Tatiane Alfonso de Araújo et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Boron-Doped Diamond Film Electrodes—New Tool for Voltammetric Determination of Organic Substances

(2009) Karolina Pecková et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

(2009) Ana García-Lafuente et al.   INFLAMMATION RESEARCH

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Fruits, vegetables and coronary heart disease

(2009) Luc Dauchet et al.   Nature Reviews Cardiology

Nutraceuticals and prostate cancer prevention: a current review

(2009) Greg Trottier et al.   Nature Reviews Urology

Simultaneous determination of antioxidants at a chemically modified electrode with vitamin B12 by capillary zone electrophoresis coupled with amperometric detection

(2009) Shuqing Dong et al.   TALANTA

Biosensor for chlorogenic acid based on an ionic liquid containing iridium nanoparticles and polyphenol oxidase

(2009) Suellen C. Fernandes et al.   TALANTA

Biosensors based on bean sprout homogenate immobilized in chitosan microspheres and silica for determination of chlorogenic acid

(2008) Sally Katiuce Moccelini et al.   ENZYME AND MICROBIAL TECHNOLOGY

Determination of chlorogenic acid in coffee using a biomimetic sensor based on a new tetranuclear copper(II) complex

(2008) Mirella Lucas de Carvalho et al.   TALANTA

Determination of seven polyphenols in water by high performance liquid chromatography combined with preconcentration

(2008) Q LIU et al.   TALANTA

A simple capillary electrophoresis with electrochemical detection method for determination of the hydrolysis rate constant of chlorogenic acid

(2008) P TONG et al.   TALANTA

Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques

(2007) Izabela Fecka et al.   FOOD CHEMISTRY