Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein

Published 2011 View Full Article

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Title
Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 6, Pages T130-T137
Publisher
Wiley
Online
2011-06-21
DOI
10.1111/j.1750-3841.2011.02238.x
References
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