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Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L.

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Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

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Redox-Based Escape Mechanism from Death: The Cancer Lesson

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Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey

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Protective effect of Solanum torvum on doxorubicin-induced nephrotoxicity in rats

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Effect of Polyphenolic Compounds from Solanum torvum on Plasma Lipid Peroxidation, Superoxide anion and Cytochrome P450 2E1 in Human Liver Microsomes

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