Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Real-Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid Treatment

Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts

(2011) Willis M. Fedio et al.   FOOD MICROBIOLOGY

Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods

(2011) Willis M. Fedio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment

(2010) Irma Caro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Community-wide outbreak of Escherichia coli O157:H7 associated with consumption of frozen beef burgers

(2008) L. A. KING et al.   EPIDEMIOLOGY AND INFECTION

Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

(2008) Ana Allende et al.   FOOD CONTROL

Outbreak of Escherichia coli O157:H7 Associated with Raw Milk Consumption in the Pacific Northwest

(2008) Justin Denny et al.   Foodborne Pathogens and Disease

Fresh-Cut Lettuce in Modified Atmosphere Packages Stored at Improper Temperatures Supports Enterohemorrhagic E. coli Isolates to Survive Gastric Acid Challenge

(2008) D. Chua et al.   JOURNAL OF FOOD SCIENCE

Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study

(2007) Y HARAKUDO   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY