As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues

Title
As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 1, Pages T10-T14
Publisher
Wiley
Online
2011-11-29
DOI
10.1111/j.1750-3841.2011.02466.x

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