As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues

标题
As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 1, Pages T10-T14
出版商
Wiley
发表日期
2011-11-29
DOI
10.1111/j.1750-3841.2011.02466.x

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