A novel emulsion coating and its effects on internal quality and shelf life of eggs during room temperature storage

Published 2010 View Full Article

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Title
A novel emulsion coating and its effects on internal quality and shelf life of eggs during room temperature storage
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 11, Pages 2241-2249
Publisher
Wiley
Online
2010-11-07
DOI
10.1111/j.1365-2621.2010.02396.x

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