Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples

标题
Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 3, Pages M184-M188
出版商
Wiley
发表日期
2011-04-13
DOI
10.1111/j.1750-3841.2011.02052.x

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search