Glycemic Responses to Sweetened Dried and Raw Cranberries in Humans with Type 2 Diabetes

标题
Glycemic Responses to Sweetened Dried and Raw Cranberries in Humans with Type 2 Diabetes
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 8, Pages H218-H223
出版商
Wiley
发表日期
2010-10-13
DOI
10.1111/j.1750-3841.2010.01800.x

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