Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters

Published 2007 View Full Article

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Title
Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 7, Pages 1167-1172
Publisher
Elsevier BV
Online
2007-07-27
DOI
10.1016/j.lwt.2007.07.015

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