Combination of Sodium Chlorite and Calcium Propionate Reduces Enzymatic Browning and Microbial Population of Fresh-Cut “Granny Smith” Apples

Published 2010 View Full Article

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Title
Combination of Sodium Chlorite and Calcium Propionate Reduces Enzymatic Browning and Microbial Population of Fresh-Cut “Granny Smith” Apples
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 2, Pages M72-M77
Publisher
Wiley
Online
2010-01-07
DOI
10.1111/j.1750-3841.2009.01470.x

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