Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants

Published 2010 View Full Article

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Title
Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages no-no
Publisher
Wiley
Online
2010-06-10
DOI
10.1111/j.1750-3841.2010.01628.x

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