Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants

标题
Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages no-no
出版商
Wiley
发表日期
2010-06-10
DOI
10.1111/j.1750-3841.2010.01628.x

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More