Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid Bacteria

Published 2009 View Full Article

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Title
Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid Bacteria
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 8, Pages M423-M430
Publisher
Wiley
Online
2009-08-27
DOI
10.1111/j.1750-3841.2009.01308.x

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