Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid Bacteria

标题
Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid Bacteria
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 8, Pages M423-M430
出版商
Wiley
发表日期
2009-08-27
DOI
10.1111/j.1750-3841.2009.01308.x

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