Study on the Interaction between 3 Flavonoid Compounds and α-Amylase by Fluorescence Spectroscopy and Enzymatic Kinetics

出版年份 2009 全文链接

标题

Study on the Interaction between 3 Flavonoid Compounds and α-Amylase by Fluorescence Spectroscopy and Enzymatic Kinetics

作者

关键词

-

出版物

JOURNAL OF FOOD SCIENCE

Volume 74, Issue 3, Pages C199-C203

出版商

Wiley

发表日期

2009-03-14

DOI

10.1111/j.1750-3841.2009.01080.x

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