Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2Emitter, Traditional MAP, and Vacuum

标题
Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2Emitter, Traditional MAP, and Vacuum
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 6, Pages M242-M249
出版商
Wiley
发表日期
2009-06-27
DOI
10.1111/j.1750-3841.2009.01233.x

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