Gluten Gel and Film Properties in the Presence of Cysteine and Sodium Alginate

Published 2009 View Full Article

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Title
Gluten Gel and Film Properties in the Presence of Cysteine and Sodium Alginate
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 6, Pages E285-E290
Publisher
Wiley
Online
2009-06-03
DOI
10.1111/j.1750-3841.2009.01197.x

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