Gluten Gel and Film Properties in the Presence of Cysteine and Sodium Alginate

标题
Gluten Gel and Film Properties in the Presence of Cysteine and Sodium Alginate
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 6, Pages E285-E290
出版商
Wiley
发表日期
2009-06-03
DOI
10.1111/j.1750-3841.2009.01197.x

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