Effects of Acylation on the Functional Properties and In Vitro Trypsin Digestibility of Red Kidney Bean (Phaseolus vulgaris L.) Protein Isolate

Authors

Keywords

Journal

Volume 74, Issue 9, Pages E488-E494

Publisher

Wiley

Online

2009-10-01

DOI

10.1111/j.1750-3841.2009.01349.x

References

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