Transglutaminase-induced cross-linking of vicilin-rich kidney protein isolate: Influence on the functional properties and in vitro digestibility

Published 2008 View Full Article

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Title
Transglutaminase-induced cross-linking of vicilin-rich kidney protein isolate: Influence on the functional properties and in vitro digestibility
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 10, Pages 941-947
Publisher
Elsevier BV
Online
2008-07-31
DOI
10.1016/j.foodres.2008.07.015

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