Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate

标题
Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 8, Pages E349-E355
出版商
Wiley
发表日期
2008-09-05
DOI
10.1111/j.1750-3841.2008.00910.x

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