Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages

标题
Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 3, Pages C217-C221
出版商
Wiley
发表日期
2008-03-13
DOI
10.1111/j.1750-3841.2008.00700.x

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