Use of Novel Lactic Acid Bacterial Strains with Antagonistic Activity for the Preparation of Safe Indigenous Fermented Dairy Foods (DahiandRaita)

Published 2013 View Full Article

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Title
Use of Novel Lactic Acid Bacterial Strains with Antagonistic Activity for the Preparation of Safe Indigenous Fermented Dairy Foods (DahiandRaita)
Authors
Keywords
-
Journal
JOURNAL OF FOOD SAFETY
Volume 34, Issue 1, Pages 26-33
Publisher
Wiley
Online
2013-12-06
DOI
10.1111/jfs.12091
References
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