MULTIPLEX PCR FOR THE DETECTION OF CAMPYLOBACTER SPP. AND SALMONELLA SPP. IN CHICKEN MEAT

PCR multiplex for detection of Salmonella Enteritidis, Typhi and Typhimurium and occurrence in poultry meat

(2010) Camila Guimarães de Freitas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Method to detect only viable cells in microbial ecology

(2009) Jian-Fei Luo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

PCR detection of Campylobacter sp. from turkey carcasses during processing plant in Iran

(2009) E. Rahimi et al.   FOOD CONTROL

A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk

(2009) Enrica Omiccioli et al.   FOOD MICROBIOLOGY

Discrimination of viable and dead Vibrio vulnificus after refrigerated and frozen storage using EMA, sodium deoxycholate and real-time PCR

(2009) Jung-Lim Lee et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Polymerase Chain Reaction for the Rapid Detection and Serovar Identification of Salmonella in Food and Feeding Stuff

(2008) Burkhard Malorny et al.   Food Analytical Methods

Improved Sample Preparation for Real-Time PCR Detection of Listeria monocytogenes in Hot-Smoked Salmon using Filtering and Immunomagnetic Separation Techniques

(2008) Samuel Duodu et al.   Food Analytical Methods

Simultaneous detection of Escherichia coli O175:H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR

(2008) Andrea Germini et al.   FOOD CONTROL

PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products

(2008) Marianne Katzav et al.   FOOD MICROBIOLOGY