CONDITIONS AFFECTING AUTOINDUCER-2-BASED QUORUM-SENSING OF ESCHERICHIA COLI O157:H7 ON FRESH BEEF

Title
CONDITIONS AFFECTING AUTOINDUCER-2-BASED QUORUM-SENSING OF ESCHERICHIA COLI O157:H7 ON FRESH BEEF
Authors
Keywords
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Journal
JOURNAL OF FOOD SAFETY
Volume 28, Issue 4, Pages 587-600
Publisher
Wiley
Online
2010-08-04
DOI
10.1111/j.1745-4565.2008.00133.x

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