EFFECT OF SOY PROTEIN ISOLATE COATING ON QUALITY ATTRIBUTES OF CUT RAW HAN-WOO (KOREAN COW) BEEF, AEROBICALLY PACKAGED AND HELD REFRIGERATED

标题
EFFECT OF SOY PROTEIN ISOLATE COATING ON QUALITY ATTRIBUTES OF CUT RAW HAN-WOO (KOREAN COW) BEEF, AEROBICALLY PACKAGED AND HELD REFRIGERATED
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 33, Issue -, Pages 42-60
出版商
Wiley
发表日期
2010-09-14
DOI
10.1111/j.1745-4557.2010.00332.x

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