THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS

标题
THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 33, Issue 6, Pages 742-757
出版商
Wiley
发表日期
2010-09-29
DOI
10.1111/j.1745-4557.2010.00347.x

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