Heterologous Expression and Characterization of Tyrosine Decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1

Detection of Biogenic Amine Producer Bacteria in a Typical Italian Goat Cheese

(2016) SILVIA BONETTA et al.   JOURNAL OF FOOD PROTECTION

Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods

(2016) SANDRA TORRIANI et al.   JOURNAL OF FOOD PROTECTION

Production of Tyramine by Enterococcus faecalis Strains in Water-Boiled Salted Duck

(2013) FANG LIU et al.   JOURNAL OF FOOD PROTECTION

Tyramine and Phenylethylamine Biosynthesis by Food Bacteria

(2012) Angela Marcobal et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Molecular Cloning, Heterologous Expression, and Characterization of Ornithine Decarboxylase from Oenococcus oeni

(2011) MARYSE BONNIN-JUSSERAND et al.   JOURNAL OF FOOD PROTECTION

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider

(2010) M. Coton et al.   FOOD MICROBIOLOGY

Tyrosine- and histidine-decarboxylase positive lactic acid bacteria and enterococci in dry fermented sausages

(2010) T. Komprda et al.   MEAT SCIENCE

Biogenic Amine Production by Contaminating Bacteria Found in Starter Preparations Used in Winemaking

(2009) Antonella Costantini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches

(2008) F. Gardini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biogenic amines in traditional fermented sausages produced in selected European countries

(2007) M.L. Latorre-Moratalla et al.   FOOD CHEMISTRY