Surfactins in Natto: The Surfactin Production Capacity of the Starter Strains and the Actual Surfactin Contents in the Products

Title
Surfactins in Natto: The Surfactin Production Capacity of the Starter Strains and the Actual Surfactin Contents in the Products
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 12, Pages 2139-2143
Publisher
International Association for Food Protection
Online
2014-11-26
DOI
10.4315/0362-028x.jfp-14-030

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