Inactivation and Sublethal Injury Kinetics of Staphylococcus aureus in Broth at Low Temperature Storage

Predictive Model for Survival and Growth of Salmonella Typhimurium DT104 on Chicken Skin during Temperature Abuse

(2016) T. P. OSCAR   JOURNAL OF FOOD PROTECTION

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

(2016) ALISSA M. WESCHE et al.   JOURNAL OF FOOD PROTECTION

Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)

(2013) J. Antonio Torres et al.   Innovative Food Science & Emerging Technologies

Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken

(2013) Vijay K. Juneja et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Validation of a Predictive Model for Survival and Growth of Salmonella Typhimurium DT104 on Chicken Skin for Extrapolation to a Previous History of Frozen Storage

(2013) T. P. OSCAR   JOURNAL OF FOOD PROTECTION

Bioinformatics: Current perspectives and future directions for food and nutritional research facilitated by a Food-Wiki database

(2013) Thérèse A. Holton et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Listeria monocytogenes Growth Dynamics on Produce: A Review of the Available Data for Predictive Modeling

(2012) Karin Hoelzer et al.   Foodborne Pathogens and Disease

Inactivation and occurrence of sublethal injury of Salmonella Typhimurium under mild heat stress in broth

(2012) Biao Suo et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Comparing effects of freezing at -196 °C and -20 °C on the viability of mastitis pathogens

(2012) Inge-Marie Petzer et al.   ONDERSTEPOORT JOURNAL OF VETERINARY RESEARCH

Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: A review

(2011) Daniela Bermúdez-Aguirre et al.   FOOD RESEARCH INTERNATIONAL

Biological Approach to Modeling of Staphylococcus aureus High-Hydrostatic-Pressure Inactivation Kinetics

(2010) G. Cebrian et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antibiotic resistance and assessment of food-borne pathogenic bacteria in frozen foods

(2010) Eunhye Baek et al.   ARCHIVES OF PHARMACAL RESEARCH

Inactivation kinetics of pulsed electric field-resistant strains of Listeria monocytogenes and Staphylococcus aureus in media of different pH

(2010) G. Saldaña et al.   FOOD MICROBIOLOGY

Modeling inactivation kinetics and occurrence of sublethal injury of a pulsed electric field-resistant strain of Escherichia coli and Salmonella Typhimurium in media of different pH

(2010) G. Saldaña et al.   Innovative Food Science & Emerging Technologies

Combining analysis tools and mathematical modeling to enhance and harmonize food safety and food defense regulatory requirements

(2010) Robert L. Buchanan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bioprospecting for microbial products that affect ice crystal formation and growth

(2009) Brent C. Christner   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg

(2009) S. Monfort et al.   Innovative Food Science & Emerging Technologies

Survival at refrigeration and freezing temperatures of Campylobacter coli and Campylobacter jejuni on chicken skin applied as axenic and mixed inoculums

(2009) Ayman El-Shibiny et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light

(2007) Katherine L. Bialka et al.   JOURNAL OF FOOD ENGINEERING