Inactivation and Sublethal Injury Kinetics of Staphylococcus aureus in Broth at Low Temperature Storage
出版年份 2014 全文链接
标题
Inactivation and Sublethal Injury Kinetics of Staphylococcus aureus in Broth at Low Temperature Storage
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 10, Pages 1689-1695
出版商
International Association for Food Protection
发表日期
2014-10-04
DOI
10.4315/0362-028x.jfp-13-540
参考文献
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