Occurrence of Di-(2-Ethylhexyl) Adipate and Phthalate Plasticizers in Samples of Meat, Fish, and Cheese and Their Packaging Films

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 77, Issue 4, Pages 610-620

出版商

International Association for Food Protection

发表日期

2014-03-28

DOI

10.4315/0362-028x.jfp-13-380

参考文献

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