Detection of Noroviruses in Shellfish and Semiprocessed Fishery Products from a Belgian Seafood Company
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Title
Detection of Noroviruses in Shellfish and Semiprocessed Fishery Products from a Belgian Seafood Company
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 8, Pages 1342-1347
Publisher
International Association for Food Protection
Online
2014-07-31
DOI
10.4315/0362-028x.jfp-14-016
References
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Note: Only part of the references are listed.- Two-Year Systematic Study To Assess Norovirus Contamination in Oysters from Commercial Harvesting Areas in the United Kingdom
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- Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?
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- High prevalence of enteric viruses in untreated individual drinking water sources and surface water in Slovenia
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- Presence of Enteric Viruses in Source Waters for Drinking Water Production in the Netherlands
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- Molecular analysis of an oyster-related norovirus outbreak
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- Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
- (2009) Ambroos Stals et al. JOURNAL OF VIROLOGICAL METHODS
- Evolutionary Dynamics of GII.4 Noroviruses over a 34-Year Period
- (2009) K. Bok et al. JOURNAL OF VIROLOGY
- Aichi Virus, Norovirus, Astrovirus, Enterovirus, and Rotavirus Involved in Clinical Cases from a French Oyster-Related Gastroenteritis Outbreak
- (2008) F. S. Le Guyader et al. JOURNAL OF CLINICAL MICROBIOLOGY
- Norwalk virus: How infectious is it?
- (2008) Peter F.M. Teunis et al. JOURNAL OF MEDICAL VIROLOGY
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