Prevalence of Salmonella Serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean Ready-to-Eat Meat Products in Jordan

Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain

(2016) L. CABEDO et al.   JOURNAL OF FOOD PROTECTION

Incidence and Contamination Level of Listeria monocytogenes and Other Listeria spp. in Ready-to-Eat Meat Products in Jordan

(2016) S. S. AWAISHEH   JOURNAL OF FOOD PROTECTION

Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro)

(2013) Tareq M. Osaili et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran

(2012) Aziz A. Fallah et al.   FOOD CONTROL

Food safety knowledge among food workers in restaurants in Jordan

(2012) Tareq M. Osaili et al.   FOOD CONTROL

Occurrence of L. monocytogenes in ready-to-eat poultry products available on the German market

(2012) Cornelia Meyer et al.   FOOD RESEARCH INTERNATIONAL

Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam

(2012) Truong Ha Thai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence and Antimicrobial Susceptibility ofListeria monocytogenesIsolated from Brined White Cheese in Jordan

(2012) Tareq M. Osaili et al.   JOURNAL OF FOOD SCIENCE

Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir

(2012) Tareq M. Osaili et al.   MEAT SCIENCE

Molecular characterization of antibiotic resistant Salmonella isolates from Indian foods

(2011) A.S. Kakatkar et al.   FOOD RESEARCH INTERNATIONAL

Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan

(2010) Tareq M. Osaili et al.   FOOD CONTROL

Characterization of antimicrobial resistance of foodborne Listeria monocytogenes

(2008) Mauro Conter et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY